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Batata Vada-Mashed Potato Snack

Batata vada is a spicy potato snack for fried-food lovers.
  • Preparation time 1 hour
  • Cooking time 20 minutes
  • Makes 12-14 vada depending on size

Ingredients

  • For coating batter
  • Sher besan 2 cups
  • Turmeric powder ½ tsp
  • Salt 1 tsp or as per taste
  • Asafetida (heeng) ¼ tsp
  • White cumin (zeera) ½ tsp (crushed)
  • Red chilli (crushed) ½ tsp

For potato mixture

  • Oil 2 tbspn
  • Curry leaves 10-12
  • Mustard seeds 1 tsp
  • Ginger (chopped) 1 tbspn
  • Garlic (chopped) 1 tbspn
  • Green chilies (chopped) 4-5
  • Boiled potato 0.5 kg
  • Salt 1 tsp or as per taste
  • Turmeric powder ¼ tsp
  • Coriander leaves (chopped) ¼ cup
Oil for frying

Method

Take Sher besan in a bowl. Add turmeric powder, salt, asafetida, crushed cumin, crushed red chili and mix well.

Add enough water to make a thin paste.

Heat oil in a frying pan. Sauté curry leaves and mustard seeds. Add crushed ginger and garlic, chopped green chilies and fry for 1-2 minutes.

Boil potatoes and mash well. Add sautéed mixture, salt, turmeric powder, coriander leaves and mix well.

Make small balls (1-2 inches) of potato mixture and coat in Sher besan batter.

Heat oil in a wok and deep fry the besan-coated potato balls on medium heat until golden brown.

Serving Suggestion

Serve hot with tamarind sauce, mint sauce or ketchup.
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