Ingredients

• Sher Besan (Gram flour) 2 cups
• Ghee 3/4 cup
• Sooji (Semolina) 1/4 cup
• Cardamom powder 1 teaspoon
• Caster Sugar 3/4 cup
• Water 1/2 cup
• Dry Fruits (sliced) for garnishing
• Khoya 1/2 cup

Instructions

• Melt ghee on low flame and add sifted Sher Besan in the pan. Mix well.
• Keeping the flame low, fry for 10 12minutes and stir continuously until fragrant. The besan should be golden-yellow at this point.
• Add semolina powder, mix well, and cook for another 5-7 minutes.
• Add caster sugar, mix well, and continue stirring on low flame.
• Add water, mix well, and cook until water evaporates completely.
• Add dry fruits and mix well.
• Add khoya and mix well.
• Garnish with khoya, dry fruits , and serve hot.
• Add dry fruits and mix well.
• Grease a dish with ghee.
• Pour the barfi mixture, tap the pan for removing any trapped air, sprinkle dry fruits on top.
• Let it cool then cut into pieces.

Tips

• Sift the gram flour and semolina powder for smooth texture.
• Stir continuously on low flame, the color and fragrance of besan is a good indication of how much roasting is needed. Don’t let the besan get brownish.