Gobi Parantha – Cauliflower Parantha – Stuffed Fried Flatbread
Parantha is a traditional cuisine in the subcontinent. Stuffed parantha is greatly devoured in breakfast or as a rainy season snack.
- Preparation time 1 hour
- Cooking time 30 minutes
- Makes 6-8 paranthas depending on size of dough balls
Ingredients For Stuffing
- Cauliflower (grated) 1 medium head
- Onion (chopped) ½ cup
- Ginger (chopped) 1 tbs
- Cilantro (chopped) 1 tbs
- Green chili (chopped) 1 tbs
- Asafetida (heeng) 1 pinch
- White cumin seeds (zeera) 1tsp
- Red chili powder 1 tsp
- Coriander powder 1 tsp
- Turmeric powder ¼ tsp
- Garam masala powder ¼ tsp
- Salt ½ tsp or as per taste
For dough
- Sher atta 2 cups
- Salt 1 pinch
- Desi ghee 2 tbs
- Water as required for kneading