This recipe adds a desi touch to the globally loved meal that is-Pizza. Pizza flavor is a perfect combination of cheese, a mix of vegetables and sauce.
Preparation time 45 minutes
Cooking time 6 minutes per paratha.
Makes 6-8 paranthas depending on size of dough balls
Ingredients
For Dough
Sher Atta Desi Style 2 cup
Salt 1 tbsp
Oil 2 tbsp or as required
Water as required for kneading
For Filling
Onion (chopped) 1 medium
Bell pepper (chopped) 1 medium
Sweet corn (chopped) ½ cup
Mushrooms (chopped) ½ cup
Oregano (powder) 1tsp
Red chili (crushed) 1 tsp
Pizza sauce ½ cup
Salt ½ tbsp
Cheddar cheese (grated) ½ cup
Mozzarella cheese (grated) ½ cup
METHOD
Take Sher Atta Desi Style in a bowl, add salt, oil, and knead the dough soft with water. Brush a layer of oil on the dough, cover and let it rest for 30 minutes. In a separate bowl, add chopped onion, bell pepper, mushrooms, sweet corn, and mix. Add oregano, crushed red chili, pizza sauce and mix well. Make equal-sized dough balls and roll two balls flat. Place a layer of seasoned vegetable mix on one flatbread. Top it with grated cheddar and mozzarella cheese and cover with second flatbread. Seal the edges and roll it flat. Place the rolled pizza parantha on medium-heated tawa. Allow it to cook lightly, then add oil and turn over for frying.
Serving suggestion
Serve hot with mayogarlic dip, chili garlic sauce or seasoned yogurt (Zeera Raita).